Recipe by: MaraAllen
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My grocery store does not carry Escarole. I spoke to the produce manager and he suggested romaine lettuce. So I added it at the end right before I melted the cheese on top. It was de-lish. The r...
The original recipe would be so blend, I don't know if I would be able to eat it. None of the ingredients add to the flavor, and after reading all five start reviews I noticed that everyone cha...
My grocery store does not carry Escarole. I spoke to the produce manager and he suggested romaine lettuce. So I added it at the end right before I melted the cheese on top. It was de-lish. The r...
This is terrific and wonderfully filling. Substituted diced tomatoes w/chilis in tomato juice (added a nice kick), rinsed beans and discarded liquid to reduce amount of salt, plus added 1 table...
Very good and definitely filling! I didn't have Cannellini beans so I used a can of chickpeas. Delicious, although can use some salt and pepper...Served on couscous.
This recipe caught my eye because of the ease of preparation and the use of whole, healthful ingredients. I was shopping for the ingredients when I noticed that fully cooked, flavored chicken sa...
This was good but could use a few tweaks to make it better. I'll add more seasoning next time and maybe some red wine vinegar.
Super delish! My whole family loved this! I made a couple of changes like using navy beans, green onions, & I nixed the cheese to cut a bit of the fat. I also didn't have a lot of time to cut & ...
Pretty good. I substituted chickpeas for the cannelini, and swiss chard for the escarole, because its what I had on hand. I would definitely add some spice of some sort next time! Served it w...
I really like this recipe. It is true that adding the pecorino makes a big difference so I can see why some would call it bland. I sometimes add chicken if cooking for folks who like meat. Delic...
This was very good. I made as written except for the beans. I used white limas because that is all I had on hand. I had gotten some escarole and spinach in my CSA box today and so I thought I w...