Chili Relleno Casserole

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Chili Relleno Casserole
Rating: 4.5 stars
This is a quick and delicious dinner. My husband loves it.
By Monya Heath Williams
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
Chili Relleno Casserole

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

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  • Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.

  • Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.

Nutrition Facts

Per Serving:
564 calories; protein 34.6g; carbohydrates 12.6g; fat 41.9g; cholesterol 210.7mg; sodium 1474.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/06/2021
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