SO good! I actually made this with fresh chilis instead of canned and there was no problem. It was great!
OH MY! This is awesome. Im not a great cook, but Im very picky with taste! I try lots of recipes off here and most are ok-good. This is YUMMY. Its perfectly hot, great texture- I am on a diet and had to have a second plate. Only suggestion is if you like a little crispy cheese cook a little longer. Great JOB BON BON!
This casserole was amazing!!! I already bought the ingredients to make it again. I did cut the cheese in 1/2 though, and it was very cheesy and delicious!
Absolutely delicious!! My Mom and I made this for my Dad. He loves Chili Rellenos. We did a few things differently. We used 12 fresh Anaheim chilis that we sliced, roasted and skinned. I also seasoned the milk mixture with a little onion powder, garlic powder and a pinch of salt and pepper.
Dad said it was the best he's had! It was delicious.
7/7 of my family members that tried this loved it. I did make a few changes to the recipe, so I can't say that I would have given it 5 stars as written. Instead of canned, I used 8 average-sized poblano peppers that were roasted, peeled, stems and seeds removed, and cut into wide strips. I also used about 1.5 lbs of pepper jack instead of the 2 lbs of cheddar, which I'm sure lent itself to a more authentic Mexican flavor, and probably made it seem less overwhelmingly cheesy. I also added an extra 2 TBSP of flour and about 1 tsp of baking powder to the batter to make it a little more fluffy and less custardy. If I had used canned sauce, which I didn't because I always make my own, I think 1 can would have been plenty! This was as close as you'll get to chili rellenos without actually making chili rellenos. I'll definitely be making it again!
Very yummy and easy! I added shredded rotisserie chicken to make it more of a complete meal. Serve with salsa, sour cream and guacamole for toppings. The measurements weren't right...needed more green chiles.
I cut this recipe in 1/2 baked in an 8 inch square glass pan but otherwise made it exactly like published. Delicious! Cut in 9 squares and using restraint my husband & I ate 6 of them!
I made this exactly as the receipe read and took it for a pot luck at the end of a meeting. Everyone love it and and many went back for seconds and thirds. It was delicious. There was one serving left which I ate the next day and it was even better. Next time I will make this a day ahead so the flavors can mingle together more and then reheat the next day
I make a similar casserole that everyone always raves about. This one sounds really good too and I did get some good ideas to incorporate into my own recipe....thanks for the post!
It is more of a dip then a casserole meal. Taste was good though.
