This is a quick and delicious dinner. My husband loves it.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

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  • Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.

  • Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

563.7 calories; 34.6 g protein; 12.6 g carbohydrates; 210.7 mg cholesterol; 1474.8 mg sodium. Full Nutrition

Reviews (112)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2011
SO good! I actually made this with fresh chilis instead of canned and there was no problem. It was great! Read More
(61)

Most helpful critical review

Rating: 3 stars
05/16/2014
It is more of a dip then a casserole meal. Taste was good though. Read More
(6)
141 Ratings
  • 5 star values: 97
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
06/01/2011
SO good! I actually made this with fresh chilis instead of canned and there was no problem. It was great! Read More
(61)
Rating: 5 stars
04/04/2011
OH MY! This is awesome. Im not a great cook but Im very picky with taste! I try lots of recipes off here and most are ok-good. This is YUMMY. Its perfectly hot great texture- I am on a diet and had to have a second plate. Only suggestion is if you like a little crispy cheese cook a little longer. Great JOB BON BON! Read More
(61)
Rating: 5 stars
04/14/2011
This casserole was amazing!!! I already bought the ingredients to make it again. I did cut the cheese in 1/2 though and it was very cheesy and delicious! Read More
(47)
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Rating: 5 stars
01/24/2012
Absolutely delicious!! My Mom and I made this for my Dad. He loves Chili Rellenos. We did a few things differently. We used 12 fresh Anaheim chilis that we sliced, roasted and skinned. I also seasoned the milk mixture with a little onion powder, garlic powder and a pinch of salt and pepper. Dad said it was the best he's had! It was delicious. Read More
(42)
Rating: 5 stars
02/05/2014
7/7 of my family members that tried this loved it. I did make a few changes to the recipe, so I can't say that I would have given it 5 stars as written. Instead of canned, I used 8 average-sized poblano peppers that were roasted, peeled, stems and seeds removed, and cut into wide strips. I also used about 1.5 lbs of pepper jack instead of the 2 lbs of cheddar, which I'm sure lent itself to a more authentic Mexican flavor, and probably made it seem less overwhelmingly cheesy. I also added an extra 2 TBSP of flour and about 1 tsp of baking powder to the batter to make it a little more fluffy and less custardy. If I had used canned sauce, which I didn't because I always make my own, I think 1 can would have been plenty! This was as close as you'll get to chili rellenos without actually making chili rellenos. I'll definitely be making it again! Read More
(38)
Rating: 5 stars
05/02/2011
Very yummy and easy! I added shredded rotisserie chicken to make it more of a complete meal. Serve with salsa, sour cream and guacamole for toppings. The measurements weren't right...needed more green chiles. Read More
(34)
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Rating: 5 stars
04/15/2011
I cut this recipe in 1/2 baked in an 8 inch square glass pan but otherwise made it exactly like published. Delicious! Cut in 9 squares and using restraint my husband & I ate 6 of them! Read More
(26)
Rating: 5 stars
04/28/2012
I made this exactly as the receipe read and took it for a pot luck at the end of a meeting. Everyone love it and and many went back for seconds and thirds. It was delicious. There was one serving left which I ate the next day and it was even better. Next time I will make this a day ahead so the flavors can mingle together more and then reheat the next day Read More
(19)
Rating: 5 stars
04/11/2011
I make a similar casserole that everyone always raves about. This one sounds really good too and I did get some good ideas to incorporate into my own recipe....thanks for the post! Read More
(19)
Rating: 3 stars
05/16/2014
It is more of a dip then a casserole meal. Taste was good though. Read More
(6)