Ingredients6 h 25 m servings 79 cals
- Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.
Per Serving: 79 calories; 4.7 g fat; 9.2 g carbohydrates; 1.6 g protein; < 1 mg cholesterol; 633 mg sodium. Full nutrition
ReviewsRead all reviews 6
This RECIPE IS FROM AN OLD BETTY CROCKER COOKBOOK. IT'S QUICK AND EASY. I MAKE IT IN THE MORNING AND IT IS READY FOR DINNER. I ADD MORE OF THE VEGETABLES BECAUSE I LIKE MINE VERY CHUNKY
This is the old Betty Crocker recipe that I made for decades until I had to throw the book away when it was finally falling apart at the seams. I always reduced the vinegar by one half due to th...
I had this at a friends house and loved it, I never had gazpacho before. She showed me the recipe and had to make it, was very easy and fun to make. Since it did not have a photo I took one and ...
Since loosing my old Betty Crocker cookbook I've been SOOOO missing this recipe!!! Thank you so much for posting this!
Vickie C. The name should be changed to give Betty Crocker credit for this wonderful recipe. I have made it for many years and love how easily you can make it and add to and modify it to your ...