A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.

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Nutrition Facts

79.4 calories; protein 1.6g 3% DV; carbohydrates 9.2g 3% DV; fat 4.7g 7% DV; cholesterolmg; sodium 633.1mg 25% DV. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 5 stars
03/31/2011
This RECIPE IS FROM AN OLD BETTY CROCKER COOKBOOK. IT'S QUICK AND EASY. I MAKE IT IN THE MORNING AND IT IS READY FOR DINNER. I ADD MORE OF THE VEGETABLES BECAUSE I LIKE MINE VERY CHUNKY Read More
(25)
10 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/31/2011
This RECIPE IS FROM AN OLD BETTY CROCKER COOKBOOK. IT'S QUICK AND EASY. I MAKE IT IN THE MORNING AND IT IS READY FOR DINNER. I ADD MORE OF THE VEGETABLES BECAUSE I LIKE MINE VERY CHUNKY Read More
(25)
Rating: 5 stars
07/17/2011
This is the old Betty Crocker recipe that I made for decades until I had to throw the book away when it was finally falling apart at the seams. I always reduced the vinegar by one half due to the overall acidity. The recipe scales very well and lends itself to reducing or increasing the fresh vegetables based on your tastes. Crisp croutons are a good final addition at the table. Thank you for bringing back the best gazpacho recipe I've ever made. Read More
(12)
Rating: 5 stars
08/14/2011
I had this at a friends house and loved it I never had gazpacho before. She showed me the recipe and had to make it was very easy and fun to make. Since it did not have a photo I took one and added it to this great recipe. Read More
(6)
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Rating: 5 stars
08/09/2014
Since loosing my old Betty Crocker cookbook I've been SOOOO missing this recipe!!! Thank you so much for posting this! Read More
(3)
Rating: 5 stars
11/15/2011
Vickie C. The name should be changed to give Betty Crocker credit for this wonderful recipe. I have made it for many years and love how easily you can make it and add to and modify it to your taste. It is the only thing I love about hot weather! Read More
(3)
Rating: 5 stars
07/18/2019
This is my favorite! I have made it for years. From the old Betty Crocker cookbook. Read More
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Rating: 5 stars
04/18/2013
This is the best recipe I've ever tried. The beef boullion is exactly what is needed in the soup. I serve it with crab meat or shirmp and a dollup of sour cream. Really really good! Read More
Rating: 5 stars
10/07/2018
I added some crushed garlic for a little extra added flavor. Thought it was a good addition. Read More