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My review
Bunko Punch
4
DiversWife
"This punch was made famous by one of the ladies in my Bunko group, but has now become a favorite for all occasions! Add frozen, chopped fruit chunks to the mix after 'slushing' for a healthy (ha ha) boost!"
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Ingredients
8 h 10 m servings 169Original recipe yields 22 servings
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Directions
{{model.addEditText}} Print- Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
10/1/2011
I made this on a whim for a last minute family get together. It was devoured! Very good! I used 12 ounces of pink lemonade because the entire chunk of concentrate came out of the 12 ounce can. I...
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10/1/2011
I made this on a whim for a last minute family get together. It was devoured! Very good! I used 12 ounces of pink lemonade because the entire chunk of concentrate came out of the 12 ounce can. I...
9/24/2011
SO SO good! This punch was a hit at my Bunco party! We had about 17 people and finished off the punch by the end of the night, but I think everyone had plenty. Mine did not freeze in time, bu...
11/11/2011
sounds really good. i think I'll make it for my next Bunko party. (Bunko is dice, not cards :-)
12/26/2012
Made this for Christmas. There wasn't any pink lemonade at the store so used plain, and found pink grapefruit soda, which turned the punch a nice Christmasy pink/red. It was devoured! I filled t...
12/23/2012
Served at Bunko and was a hit! This punch is not overly sweet. Had to buy a 12 pack of Fresca, because I couldn't find the two liter.
7/25/2013
I added a whole bag of mixed frozen berries, they really added a lot to the flavor. I also added a floater of blueberry vodka to individual glasses the next day when it was really frozen after ...
6/22/2017
Great! I made it for Bunco last year and it was a hit, so I'm making it again this year. Last year I added a scoop of orange sherbert to the glasses before filling it with punch and everyone tho...