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Grapefruit and Ginger Marinade

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"Tangy marinade for fish, chicken, or lamb."
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15 m servings 45 cals
Original recipe yields 8 servings (5 cups)


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  • Prep

  • Ready In

  1. In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.


  • Cook's Note
  • If using on fish, marinate for just 1 to 2 hours so vinegar does not "cook" it.

Nutrition Facts

Per Serving: 45 calories; 0.2 g fat; 10.6 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 535 mg sodium. Full nutrition

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