Tangy marinade for fish, chicken, or lamb.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
5 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.

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Cook's Note

If using on fish, marinate for just 1 to 2 hours so vinegar does not "cook" it.

Nutrition Facts

45 calories; protein 1.5g 3% DV; carbohydrates 10.6g 3% DV; fat 0.2g; cholesterol 0mg; sodium 535mg 21% DV. Full Nutrition
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