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Ingredients15 m servings 45
Original recipe yields 8 servings (5 cups)
- In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.
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- Cook's Note
- If using on fish, marinate for just 1 to 2 hours so vinegar does not "cook" it.
Per Serving: 45 calories; 0.2 10.6 1.5 0 535 Full nutrition