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Mediterranean Breakfast Quinoa
Reviews:
January 29, 2012

The salt really overpowers this dish. The flavors would be perfect with half as much or no salt. I like the texture of the quinoa and I like the dates and apricots. I added cranberries as well, and I think dried cherries would be nice too. Be careful that the milk doesn't burn (I used soy) or boil over.

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