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Mediterranean Breakfast Quinoa
July 21, 2011

I am new to the gluten-free world (only a few days!), and thought I would try this to replace my beloved oatmeal. Well, score one for the team! I did not have dates or apricots, so I substituted golden raisins. I will say that I found the recipe too salty, so next time I make it I will reduce the salt to 1/2 tsp. Other than the salt, I found this to be delicious, with a comforting texture.

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