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Mediterranean Breakfast Quinoa
April 21, 2011

I'm not sure how to rate this. I had been looking for a sweet recipe with quinoa, not the usual salty side dishes. This tasted a lot like an oatmeal dish. It was good, but I think I prefer oatmeal to quinoa (at least in this instance). Apricots were too expensive so I used raisins and blueberries instead. The only thing I would change would be to add more cinnamon and honey (or sugar) because those flavors were a little too understated for me. Again, the lower rating comes more from the fact that I did not care for the texture of quinoa in a "breakfast cereal."

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