-
-
My review
Mediterranean Breakfast Quinoa
Yasi
"Nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 327 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Toast the almonds in a skillet over medium heat until just golden, 3 to 5 minutes; set aside.
- Heat the cinnamon and quinoa together in a saucepan over medium heat until warmed through. Add the milk and sea salt to the saucepan and stir; bring the mixture to a boil, reduce heat to low, place a cover on the saucepan, and allow to cook at a simmer for 15 minutes. Stir the vanilla, honey, dates, apricots, and about half the almonds into the quinoa mixture. Top with the remaining almonds to serve.
Nutrition Facts
Per Serving: 327 calories; 7.9 g fat; 53.9 g carbohydrates; 11.5 g protein; 10 mg cholesterol; 501 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 3240 Ratings
-
-
-
-
-
Most helpful positive review
5/14/2011
This is absolutely delish!!! A definite keeper. My fam is accustomed to grains, so I cut the honey in 1/2 & it was plenty sweet for our tastes. What a healthy, delightful way to eat the most imp...
Most helpful critical review
4/21/2011
I'm not sure how to rate this. I had been looking for a sweet recipe with quinoa, not the usual salty side dishes. This tasted a lot like an oatmeal dish. It was good, but I think I prefer oatme...
Most helpful
Most positive
Least positive
Newest
5/14/2011
This is absolutely delish!!! A definite keeper. My fam is accustomed to grains, so I cut the honey in 1/2 & it was plenty sweet for our tastes. What a healthy, delightful way to eat the most imp...
7/30/2011
This is a great recipe. I made a few changes and loved it even more. Instead of vanilla I added Brown Sugar and some mixed nuts. Very good!
7/21/2011
I am new to the gluten-free world (only a few days!), and thought I would try this to replace my beloved oatmeal. Well, score one for the team! I did not have dates or apricots, so I substitut...
10/24/2011
This was SOOO delicious. I used sweetened coconut milk instead of cow milk and honey. Didn't have apricots so used dates and raisins. The results were fabulous! Nice to find a dish that does...
4/21/2011
I'm not sure how to rate this. I had been looking for a sweet recipe with quinoa, not the usual salty side dishes. This tasted a lot like an oatmeal dish. It was good, but I think I prefer oatme...
1/29/2012
The salt really overpowers this dish. The flavors would be perfect with half as much or no salt. I like the texture of the quinoa and I like the dates and apricots. I added cranberries as well, ...
10/1/2011
I used half apple juice/half milk...worked out great! Next time I may put chopped apples in, a great autumn change.
4/28/2011
I tried this yesterday and fell in love with it. It is easy, healthy and different.