Mediterranean Breakfast Quinoa

This is absolutely delish!!! A definite keeper. My fam is accustomed to grains, so I cut the honey in 1/2 & it was plenty sweet for our tastes. What a healthy, delightful way to eat the most imp...

This is a great recipe. I made a few changes and loved it even more. Instead of vanilla I added Brown Sugar and some mixed nuts. Very good!

I am new to the gluten-free world (only a few days!), and thought I would try this to replace my beloved oatmeal. Well, score one for the team! I did not have dates or apricots, so I substitut...

This was SOOO delicious. I used sweetened coconut milk instead of cow milk and honey. Didn't have apricots so used dates and raisins. The results were fabulous! Nice to find a dish that does...

I'm not sure how to rate this. I had been looking for a sweet recipe with quinoa, not the usual salty side dishes. This tasted a lot like an oatmeal dish. It was good, but I think I prefer oatme...

The salt really overpowers this dish. The flavors would be perfect with half as much or no salt. I like the texture of the quinoa and I like the dates and apricots. I added cranberries as well, ...

I used half apple juice/half milk...worked out great! Next time I may put chopped apples in, a great autumn change.

I tried this yesterday and fell in love with it. It is easy, healthy and different.

Just wanted to address the "too much salt" comments; I used flaked sea salt, which is a lot more delicate than regualr table salt. So if you're using conventional salt, do lower the amount to ta...