Rating: 4 stars 4
41 Ratings
  • 5 star values: 18
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1

Nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast the almonds in a skillet over medium heat until just golden, 3 to 5 minutes; set aside.

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  • Heat the cinnamon and quinoa together in a saucepan over medium heat until warmed through. Add the milk and sea salt to the saucepan and stir; bring the mixture to a boil, reduce heat to low, place a cover on the saucepan, and allow to cook at a simmer for 15 minutes. Stir the vanilla, honey, dates, apricots, and about half the almonds into the quinoa mixture. Top with the remaining almonds to serve.

Nutrition Facts

327 calories; protein 11.5g; carbohydrates 53.9g; fat 7.9g; cholesterol 9.8mg; sodium 500.9mg. Full Nutrition
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