Pork Loin Stuffed with Spinach

Name: Pork Loin Stuffed with Spinach
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Ingredients: 0.5 (10 ounce) package frozen chopped spinach, thawed and drained; 3 tablespoons margarine; 0.5 cup diced onion; 1 clove garlic; 0.33333334326744 cup dry bread crumbs; 3 pounds pork tenderloin; 2 tablespoons ketchup; 0.25 cup orange juice; 2 tablespoons teriyaki sauce; 0.5 teaspoon ground cumin

4.3

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Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.

Recipe by MMCGUINNESS

Updated on November 20, 2022

close up view of Pork Loin Stuffed with Spinach on a platter

26

Prep Time:

25 mins

Cook Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

½ (10 ounce) package frozen chopped spinach, thawed and drained
3 tablespoons margarine
½ cup diced onion
1 clove garlic
⅓ cup dry bread crumbs
3 pounds pork tenderloin
2 tablespoons ketchup
¼ cup orange juice
2 tablespoons teriyaki sauce
½ teaspoon ground cumin

Directions

Preheat oven to 350 degrees F (175 degrees C).
Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

357	Calories
13g	Fat
12g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 357
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	17%
Cholesterol 118mg	39%
Sodium 584mg	25%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	5%
Total Sugars 5g
Protein 45g
Vitamin C 10mg	49%
Calcium 73mg	6%
Iron 3mg	17%
Potassium 888mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.