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Easy recipe. Just watch your cook time - more ripe equals less stove cook time for your Rhubarb. Flavor was great.
I believe this recipe is inaccurate. I've never made this type of pie, so I followed the recipe exactly. First the ingredients call for 9" crust, but directions say 8" - I used 8". The recipe st...
I believe this recipe is inaccurate. I've never made this type of pie, so I followed the recipe exactly. First the ingredients call for 9" crust, but directions say 8" - I used 8". The recipe st...
Easy recipe. Just watch your cook time - more ripe equals less stove cook time for your Rhubarb. Flavor was great.
This was just like grandma used to make. Now living in Kentucky, I can't grow rhubarb- too warm- have to wait if it comes into the stores. I like to substitute 1/2 of white sugar with Splenda...
This recipe is far too sweet. I had to add the juice of a full lemon, lemon rind, and an extra cup of rhubarb to temper the sugar. I also used frozen rhubarb and it only took about 2 minutes t...
The pie can sometimes be messy, but is still good! Also, it is better to add a little more strawberries and rhubarb.