Zendea's Strawberry Rhubarb Pie

Name: Zendea's Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 45 min
Total time: 135 min
Ingredients: 1 cup white sugar; 1.5 cups sliced fresh or frozen rhubarb, thawed; 0.5 cup butter; 0.5 cup frozen sliced sweetened strawberries, thawed; 2 eggs; 1 (15 ounce) package pastry for a 9 inch double crust pie; 1 tablespoon milk; 3 tablespoons white sugar

3.9

(7)

7 Reviews

2 Photos

A favorite from my childhood. I love this recipe! Very tasty, easy, and it turns out great every time.

Recipe by Asessoms

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

1 hrs 15 mins

Total Time:

2 hrs 15 mins

Servings:

6

Yield:

1 8-inch pie

Jump to Nutrition Facts

Ingredients

1 cup white sugar
1 ½ cups sliced fresh or frozen rhubarb, thawed
½ cup butter
½ cup frozen sliced sweetened strawberries, thawed
2 eggs
1 (15 ounce) package pastry for a 9 inch double crust pie
1 tablespoon milk
3 tablespoons white sugar

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside. Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture.
Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust. Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal. Cut 4 1-inch slits in the top of the crust with a sharp knife. Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar.
Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers.

Nutrition Facts (per serving)

669	Calories
39g	Fat
76g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 669
% Daily Value *
Total Fat 39g	50%
Saturated Fat 16g	79%
Cholesterol 103mg	34%
Sodium 473mg	21%
Total Carbohydrate 76g	28%
Dietary Fiber 3g	12%
Total Sugars 45g
Protein 7g
Vitamin C 11mg	56%
Calcium 52mg	4%
Iron 2mg	13%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.