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My review
Favorite Strawberry Rhubarb Pie
Chelsea
"This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! I make this pie every spring."
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Ingredients
2 h 10 m servings 442 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
- Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
Nutrition Facts
Per Serving: 442 calories; 18.1 g fat; 68.5 g carbohydrates; 3.7 g protein; 8 mg cholesterol; 257 mg sodium. Full nutrition
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Reviews
Read all reviews 5563 Ratings
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Most helpful positive review
4/3/2011
It is DELICIOUS! Seriously, don't bother trying out other recipes...this is the only one you need! The only thing I do different is I sprinkle granulated sugar over the pie crust before baking...
Most helpful critical review
5/24/2011
I tried this recipe exactly as stated and I found it to be too runny and there was too much of a jelly texture to it. After my ingredients sat for 15 minutes as directed, there was a lot of liq...
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4/3/2011
It is DELICIOUS! Seriously, don't bother trying out other recipes...this is the only one you need! The only thing I do different is I sprinkle granulated sugar over the pie crust before baking...
5/17/2011
This pie knocks it out of the park, it's simple list of ingredients is the key. Follow just as written! I have never liked anything with rhubarb in it until I tried this recipe for my rhubarb-...
5/6/2012
Great pie, great flavor with an ideal balance of rhubarb and strawberries. I also loved that it wasn't complicated by unnecessary, even distracting, spices. Still, after making this I found tha...
5/31/2011
Have never eaten or made Strawberry Rhubarb Pie before, this recipe will become a favorite. Didn't have the tapioca so substituted 1/3 cup cornstarch and followed recipe. Easy, fast and delici...
6/2/2011
Delicious, succulent, with the clear juicy flavors of strawberry and rhubarb. I like that this recipe is the simplest of these pies. I skipped the lemon juice because it seemed plenty tart to ...
5/24/2011
I tried this recipe exactly as stated and I found it to be too runny and there was too much of a jelly texture to it. After my ingredients sat for 15 minutes as directed, there was a lot of liq...
6/2/2011
Great recipe! I added a tsp of fresh grated orange zest. I also brushed the crust with an egg wash (1 egg yolk+1t. of heavy cream) for a beautiful golden brown matte finish! Saving this recipe a...
5/1/2011
Wow. That was good - and so easy! I followed the recipe to the letter and it was perfect!