Strawberry Raisin Rhubarb Pie

4.0
(2)

This is my favorite pie. The addition of raisins makes it sweet and raisin flavored. Love it!

1
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie

  • 2 cups fresh strawberries, halved lengthwise

  • 4 cups rhubarb, stalks only, sliced 1/2 inch thick

  • ½ cup raisins, or to taste

  • 6 tablespoons all-purpose flour

  • 1 ¼ cups white sugar

  • ¼ teaspoon ground ginger

  • 1 egg white, beaten

  • 1 ½ tablespoons unsalted butter, diced

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie dish with a pastry crust.

  2. Mix together the strawberries, rhubarb, raisins, flour, sugar, and ginger in a bowl; allow the mixture to stand for 15 minutes. Meanwhile, roll the remaining crust out into a 10-inch circle on a floured work surface. Brush the bottom crust with egg white, and pour in the filling. Dot the filling evenly with butter.

  3. Cut the remaining crust into 3/4-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Place the pie into a rimmed baking sheet.

  4. Bake in the preheated oven for 20 minutes; lower oven heat to 400 degrees F (205 degrees C), and bake until golden brown, about 20 more minutes. Line the crust edges with aluminum foil if they brown too quickly.

Nutrition Facts (per serving)

447 Calories
17g Fat
70g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 447
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 26%
Cholesterol 6mg 2%
Sodium 245mg 11%
Total Carbohydrate 70g 26%
Dietary Fiber 4g 15%
Total Sugars 40g
Protein 5g
Vitamin C 28mg 138%
Calcium 70mg 5%
Iron 2mg 11%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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