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Texas Chicken Quesadillas

Rated as 4.5 out of 5 Stars
25

"These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!"
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Ingredients

35 m servings 411
Original recipe yields 8 servings (4 quesadillas)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.
  3. Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
  4. Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
  5. One or two at a time, place layered tortillas on a large baking sheet. Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp. Remove from heat. Cut into quarters to serve.

Nutrition Facts


Per Serving: 411 calories; 14.3 46.2 23.2 48 753 Full nutrition

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Reviews

Read all reviews 247
  1. 332 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely wonderful. Served with Chicken Tortilla Soup and Southwestern Egg Rolls as a starter for a casual dinner party. Assembled the quesadillas and baked half per the recipe and then pan ...

Most helpful critical review

I wanted to like this, I really did, but the taste and texture of the BBQ sauce in a quesadilla just wasn't my liking. I probably will not make this again; however, if you really enjoy BBQ sauc...

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Absolutely wonderful. Served with Chicken Tortilla Soup and Southwestern Egg Rolls as a starter for a casual dinner party. Assembled the quesadillas and baked half per the recipe and then pan ...

Yum, Yum! The barbecue sauce does a lot for the quesadillas and gives it a real kick. My sautéed onions turned out a little burnt, but they still tasted great. (Sometimes things taste better ...

I wanted to like this, I really did, but the taste and texture of the BBQ sauce in a quesadilla just wasn't my liking. I probably will not make this again; however, if you really enjoy BBQ sauc...

Great idea recipe but I've made it a bit easier and quicker. Used leftover cooked chicken, chopped, and one jalapeno pepper,finely chopped. Mixed that with enough BQQ sauce (Sweet Baby Ray's) to...

Outstanding! These were absolutely wonderful and delicious. I prepared the recipe just exactly as mentioned. No problems at all and the results were out of this world. Someone commented on the B...

AWESOME!!! The caramelized onions is the key to really making these taste great! I was out of bottled bbq sauce so I found 2 recipes to try on this site. The "Carolina low carb bbq sauce" and...

What a great, unique idea! On paper, this recipe didn't sound to amazing but these were a pleasant surprise!! They were so popular that I had to make a second batch to follow the first. The firs...

These quesadillas came out great! I did have to make some modifications though--I doubled the amount of cheese that the recipie called for and halved the onion and the baking time.

These are delicious. Please do not be put off by the use of barbeque sauce: it and the caramelized onions are what make the recipe great. A local restaurant makes a great variation of these ...