Breezy Key Lime Pie with Strawberry Rhubarb Glaze
For an even easier preparation, you can use bottled Key lime juice, instead of squeezing it fresh. You can also simply warm a jar of strawberry-rhubarb jam in the microwave and spread that over the finished pie if you don't want to make your own glaze, or if fresh fruit is unavailable.
Save egg whites for another use. You can substitute strawberry-flavored gelatin for the pectin, if you prefer.