Skip to main content New<> this month
Get the Allrecipes magazine
Crumb-Topped Strawberry Rhubarb Pie
Reviews:
July 13, 2011

This was my first attempt at cooking with rhubarb and it turned out delicious. The modifications I made were...1 c. of rhubarb and 3 c. of frozen strawberries, a prepared pie crust, about 1/2 of the crumb topping, 1 c. of sugar in the filling, heaped my 1/3 c. of flour in the filling, and added a pinch of salt. Thanks for the wonderful recipe.

  1. 87 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars