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Crumb-Topped Strawberry Rhubarb Pie
July 13, 2011

This was my first attempt at cooking with rhubarb and it turned out delicious. The modifications I made were...1 c. of rhubarb and 3 c. of frozen strawberries, a prepared pie crust, about 1/2 of the crumb topping, 1 c. of sugar in the filling, heaped my 1/3 c. of flour in the filling, and added a pinch of salt. Thanks for the wonderful recipe.

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