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Crumb-Topped Strawberry Rhubarb Pie
June 01, 2011

This was a great recipe. I did cut the sugar in the filling down to just under a cup, and could almost cut it to 3/4 of a cup, for my taste. I also cut down on the topping, as another reviewer said it made too much. Even after cutting it by about 1/4, I still ended up with about twice as much as I actually used, so I am saving the rest for future use on muffins or something. I also omitted the pecans as I didn't have any, and really don't like them much anyway. I will definitely be using this recipe again.

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