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Crumb-Topped Strawberry Rhubarb Pie
March 27, 2011

This pie was delicious and not difficult to make at all. I did cheat and use a frozen deep dish pie crust as I was short of time. The filling was more than adequate to fill the pie and the crumb topping did not all fit on. Next time, I would cut down a bit on the sugar in the filling, but there are no other changes I would make. The cinnamon and nutmeg are nice in the filling. Put the pie on a cookie or abking sheet, as the filling drips out a bit. I would definitely make this again. Thank you!

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