Summer Strawberry Rhubarb Pie

Name: Summer Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 2 cups diced rhubarb; 2.5 cups hulled strawberries; 1 cup white sugar; 0.25 cup all-purpose flour; 3 tablespoons butter, diced; 0.25 teaspoon ground nutmeg; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

4.2

(25)

21 Reviews

26 Photos

Reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the 4th of July.

Recipe by GoodGoneGirl

Published on June 18, 2020

26

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
2 cups diced rhubarb
2 ½ cups hulled strawberries
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons butter, diced
¼ teaspoon ground nutmeg
1 tablespoon white sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 450 degrees F (230 degrees C). Divide the pie pastry in half; roll out half into a circle on a floured work surface, and line a 9-inch pie dish with bottom crust. Roll the remaining half out into a 10-inch circle on a floured work surface, and set aside.
Mix the rhubarb, whole strawberries, 1 cup of sugar, flour, butter, and nutmeg together in a bowl. Pour the filling into the crust-lined pie dish.
Cut the remaining crust into 3/4-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Mix 1 tablespoon of sugar with cinnamon in a small bowl, and set aside.
Bake in the preheated oven for 10 minutes; reduce heat to 375 degrees F (190 degrees C). Remove pie. Sprinkle the top with the cinnamon-sugar mixture, and return to oven; bake until the crust is golden brown and the filling is bubbling, about 30 more minutes.

Nutrition Facts (per serving)

406	Calories
20g	Fat
55g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 406
% Daily Value *
Total Fat 20g	25%
Saturated Fat 7g	33%
Cholesterol 11mg	4%
Sodium 266mg	12%
Total Carbohydrate 55g	20%
Dietary Fiber 3g	12%
Total Sugars 29g
Protein 4g
Vitamin C 31mg	154%
Calcium 44mg	3%
Iron 2mg	9%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.