Corned beef dogs. You can make a big batch and freeze them for months.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.

  • Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.

Nutrition Facts

365 calories; protein 23.1g; carbohydrates 27.8g; fat 17.6g; cholesterol 65.5mg; sodium 1000.2mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
03/24/2017
I used my leftover corned beef very tasty and super fast!! Yum! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/29/2013
I LOVE IT! Read More
(1)
Rating: 4 stars
03/24/2017
I used my leftover corned beef very tasty and super fast!! Yum! Read More
(1)