Skip to main content New this month
Get the Allrecipes magazine

Corned Beef Rolls

Rated as 4.5 out of 5 Stars

"Corned beef dogs. You can make a big batch and freeze them for months."
Added to shopping list. Go to shopping list.


30 m servings 365 cals
Original recipe yields 8 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
  3. Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.

Nutrition Facts

Per Serving: 365 calories; 17.6 g fat; 27.8 g carbohydrates; 23.1 g protein; 65 mg cholesterol; 1000 mg sodium. Full nutrition

Similar recipes


Read all reviews 2
Most helpful
Most positive
Least positive

I used my leftover corned beef, very tasty and super fast!! Yum!