Deluxe Corned Beef Hash


Fresh corned beef hash tastes much better than the canned hash, and it's a great way to use up leftover St. Paddy's Day corned beef. I purposely cook a whole corned beef just to make hash. I throw the carrot in for color, claiming it's the leprechaun's gold. Serve with an egg on top.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins

Put your leftover corned beef to good use with this satisfying, hearty, and absolutely delicious corned beef hash recipe.

Deluxe Corned Beef Hash

What Is Corned Beef Hash?

Corned beef hash is a hearty Irish meal made with potatoes and corned beef. The ingredients are traditionally pan-fried until they are tender and warm. Corned beef hash is a popular use for leftover corned beef (think the day after St. Patrick's Day).

How to Make Corned Beef Hash

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make corned beef hash at home:

1. Cook the onion until lightly browned. Stir in the veggies and continue cooking until tender.
2. Stir in the remaining ingredients and cook until the hash is crisp and brown.

What to Serve With Corned Beef Hash

This versatile dish works well for breakfast, lunch, or dinner. If you're serving it in the morning, consider pairing it with traditional Irish breakfast fare: sausage, eggs, and beans. Corned beef hash is often topped with a poached or fried egg.

It also pairs perfectly with traditional Irish side dishes, such as Irish soda bread and colcannon.

corned beef hash
Tony O'Neill

How to Store Corned Beef Hash

Store your leftover corned beef hash in a shallow, airtight container in the refrigerator for up to four days. Reheat in the microwave, on the stove, or in the oven. You can freeze corned beef hash for up to three months. It won't be as crisp after thawing, but it should retain its delicious flavor.

Allrecipes Community Tips and Praise

"Delicious," according to Maya J. "I had left over corned beef from earlier in the week and this was a great way to use it up. The herbs added a good savory taste to a traditional dish; I did use fresh herbs."

"This was great and the whole family enjoyed it," raves Doug. "The only change I made was to add some cooked ham since I didn't have quite enough corned beef, but it was very flavorful. I will make this again."

"I made this with the leftover corned beef from St. Patty's Day dinner," says RGRLFRI. "It is absolutely delicious. Top this tasty dish off with eggs over easy and your tastebuds will be dancing with joy!"

Editorial contributions by Corey Williams


  • 2 tablespoons butter

  • 2 tablespoons extra-virgin olive oil

  • 1 large onion, chopped

  • 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes

  • 1 large carrot, coarsely shredded

  • 2 pounds cooked corned beef, cubed

  • 2 tablespoons chopped fresh parsley

  • ½ teaspoon ground black pepper, or to taste

  • ¼ teaspoon dried thyme leaves

  • 1 pinch salt to taste


  1. Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.

  2. Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.

    Deluxe Corned Beef Hash

Nutrition Facts (per serving)

320 Calories
14g Fat
25g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 82mg 27%
Sodium 1559mg 68%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 25g
Vitamin C 3mg 16%
Calcium 30mg 2%
Iron 3mg 16%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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