Deluxe Corned Beef Hash


Fresh corned beef hash tastes much better than canned hash, and it's a great way to use up leftover St. Paddy's Day corned beef. I purposely cook a whole corned beef just to make hash. I throw the carrot in for color, claiming it's the leprechaun's gold. Serve with fried eggs and brown soda bread (farls).

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins


  • 2 tablespoons butter

  • 2 tablespoons extra-virgin olive oil

  • 1 large onion, chopped

  • 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes

  • 1 large carrot, coarsely shredded

  • 2 pounds cooked corned beef, cubed

  • 2 tablespoons chopped fresh parsley

  • ½ teaspoon ground black pepper, or to taste

  • ¼ teaspoon dried thyme leaves

  • 1 pinch salt to taste


  1. Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes. Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.

  2. Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.

    Deluxe Corned Beef Hash

Nutrition Facts (per serving)

320 Calories
14g Fat
25g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 82mg 27%
Sodium 1559mg 68%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 25g
Vitamin C 3mg 16%
Calcium 30mg 2%
Iron 3mg 16%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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