-
-
My review
Scallops One - Two - Three
2
JOELLEFLYNN
"An easy appetizer to make and extremely delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 235Original recipe yields 4 servings (12 scallops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6691 Ratings
-
-
-
-
-
Most helpful positive review
10/31/2001
I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.
Most helpful critical review
3/16/2003
Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or microwave before putting it in the oven with the scallops.
Most helpful
Most positive
Least positive
Newest
10/31/2001
I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.
5/9/2005
Some people don't mind less than crispy bacon but I prefer it fully cooked so I took other reviewers suggestions and cooked it for a bit in the microwave before wrapping the scallops. The scallo...
4/13/2005
These scallops are incredible! I was very weary of this recipe at first, but I had heard that bacon wrapped scallops were great. So I followed the recipe exactly and was AMAZED with the results....
1/15/2007
I really liked this recipe. I was actually looking for a recipe similar to one I had dining out, with sea bass and bacon, so I used this one...turned out fantastic! I paired it with a tarragon c...
3/16/2003
Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or microwave before putting it in the oven with the scallops.
2/26/2007
Rich & delicious; the bacon, however, turns out soggy even if you cook it a bit first. I suggest cooking it nearly completely before putting it in the oven with the scallops.
2/6/2011
Even precooking the bacon didn't help this as that wasn't really this recipe's worst issue in the first place. Usually simple, basic ingredients can produce something very tasty - but not this t...
5/20/2002
this was a very good recipe. I would maybe cook it a little less than 15 min next time, I'm picky about seafood being overdone. Very easy and good, though.
7/17/2006
Hubby went to Seattle and came home with TONS of fresh fish (very hard to get here in the Midwest). Had lots of scallops and this is one of the recipes that we tried...YUMMY. Thanks for the po...