Bacon-Wrapped Scallops


Bacon-wrapped scallops are an easy appetizer to make and extremely delicious!

close up view of a scallop wrapped with bacon, served with some white sauce
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
12 scallops


  • 6 slices bacon

  • 12 sea scallops, rinsed and drained

  • 3 tablespoons fresh lemon juice


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutrition Facts (per serving)

235 Calories
19g Fat
2g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 235
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 32%
Cholesterol 43mg 14%
Sodium 422mg 18%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 13g
Vitamin C 7mg 33%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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