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Scallops One - Two - Three

Rated as 4.2 out of 5 Stars

"An easy appetizer to make and extremely delicious!"
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Ingredients

25 m servings 235 cals
Original recipe yields 4 servings (12 scallops)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutrition Facts


Per Serving: 235 calories; 19.3 g fat; 2.3 g carbohydrates; 12.5 g protein; 43 mg cholesterol; 422 mg sodium. Full nutrition

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Reviews

Read all reviews 60
  1. 83 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.

Most helpful critical review

Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or microwave before putting it in the oven with the scallops.

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I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.

Some people don't mind less than crispy bacon but I prefer it fully cooked so I took other reviewers suggestions and cooked it for a bit in the microwave before wrapping the scallops. The scallo...

These scallops are incredible! I was very weary of this recipe at first, but I had heard that bacon wrapped scallops were great. So I followed the recipe exactly and was AMAZED with the results....

I really liked this recipe. I was actually looking for a recipe similar to one I had dining out, with sea bass and bacon, so I used this one...turned out fantastic! I paired it with a tarragon c...

Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or microwave before putting it in the oven with the scallops.

Rich & delicious; the bacon, however, turns out soggy even if you cook it a bit first. I suggest cooking it nearly completely before putting it in the oven with the scallops.

Even precooking the bacon didn't help this as that wasn't really this recipe's worst issue in the first place. Usually simple, basic ingredients can produce something very tasty - but not this t...

this was a very good recipe. I would maybe cook it a little less than 15 min next time, I'm picky about seafood being overdone. Very easy and good, though.

Hubby went to Seattle and came home with TONS of fresh fish (very hard to get here in the Midwest). Had lots of scallops and this is one of the recipes that we tried...YUMMY. Thanks for the po...