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My review
Scallops One - Two - Three
JOELLEFLYNN
"An easy appetizer to make and extremely delicious!"
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Ingredients
25 m servings 235 calsOriginal recipe yields 4 servings (12 scallops)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts
Per Serving: 235 calories; 19.3 g fat; 2.3 g carbohydrates; 12.5 g protein; 43 mg cholesterol; 422 mg sodium. Full nutrition
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Reviews
Read all reviews 6083 Ratings
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Most helpful positive review
10/31/2001
I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.
Most helpful critical review
3/16/2003
Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or microwave before putting it in the oven with the scallops.
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10/31/2001
I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.
5/9/2005
Some people don't mind less than crispy bacon but I prefer it fully cooked so I took other reviewers suggestions and cooked it for a bit in the microwave before wrapping the scallops. The scallo...
4/13/2005
These scallops are incredible! I was very weary of this recipe at first, but I had heard that bacon wrapped scallops were great. So I followed the recipe exactly and was AMAZED with the results....
1/15/2007
I really liked this recipe. I was actually looking for a recipe similar to one I had dining out, with sea bass and bacon, so I used this one...turned out fantastic! I paired it with a tarragon c...
3/16/2003
Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or microwave before putting it in the oven with the scallops.
2/26/2007
Rich & delicious; the bacon, however, turns out soggy even if you cook it a bit first. I suggest cooking it nearly completely before putting it in the oven with the scallops.
2/6/2011
Even precooking the bacon didn't help this as that wasn't really this recipe's worst issue in the first place. Usually simple, basic ingredients can produce something very tasty - but not this t...
5/20/2002
this was a very good recipe. I would maybe cook it a little less than 15 min next time, I'm picky about seafood being overdone. Very easy and good, though.