Recipes Appetizers and Snacks Seafood Bacon-Wrapped Scallops 4.3 (91) 65 Reviews 11 Photos Bacon-wrapped scallops are an easy appetizer to make and extremely delicious! Recipe by JOELLEFLYNN Updated on February 1, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 12 scallops Jump to Nutrition Facts Ingredients 6 slices bacon 12 sea scallops, rinsed and drained 3 tablespoons fresh lemon juice Directions Preheat oven to 350 degrees F (175 degrees C). Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm. I Made It Print Nutrition Facts (per serving) 235 Calories 19g Fat 2g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 235 % Daily Value * Total Fat 19g 25% Saturated Fat 6g 32% Cholesterol 43mg 14% Sodium 422mg 18% Total Carbohydrate 2g 1% Total Sugars 0g Protein 13g Vitamin C 7mg 33% Calcium 14mg 1% Iron 0mg 2% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved