Rating: 4 stars
93 Ratings
  • 5 star values: 49
  • 4 star values: 26
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 4

An easy appetizer to make and extremely delicious!

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
Yield:
12 scallops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

  • Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutrition Facts

235 calories; protein 12.5g; carbohydrates 2.3g; fat 19.3g; cholesterol 43.4mg; sodium 422.4mg. Full Nutrition
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