Kikkoman Soy Sauce and Kikkoman Rice Vinegar are seasoned with hot chili and sesame oils for a scrumptious sauce.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat over to 400 degrees F. Bake chicken wings on a nonstick baking sheet for 20 minutes, drain liquid. Turn wings over and bake for an additional 25 minutes until done and lightly browned.

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  • In the meantime put hot chili oil in a small saute pan. Add ginger, garlic, and green onions. Saute for 3 minutes, turn saute pan heat down to low and add in the rice vinegar, sugar, sesame oil, and cilantro. Stir well to combine.

  • In a small bowl mix cornstarch and water, pour into sauce pan with vegetable. Stir together and heat until it thickens, about 5 minutes. Place cooked wings in a large bowl, toss with the thickened sauce.

Nutrition Facts

88.3 calories; protein 9.4g 19% DV; carbohydrates 1.9g 1% DV; fat 4.5g 7% DV; cholesterol 24.1mg 8% DV; sodium 334mg 13% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/06/2011
I made this today and it was VERY good although I did tweek it a little. Instead of the sugar I used honey. I also added a few dashes of tabasco and left out the rice vinegar. I will definitely be making this again!!! Read More
(17)

Most helpful critical review

Rating: 2 stars
08/06/2012
Like the other post this Feb there is no mention of what to do with the soy sauce Read More
(2)
11 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/05/2011
I made this today and it was VERY good although I did tweek it a little. Instead of the sugar I used honey. I also added a few dashes of tabasco and left out the rice vinegar. I will definitely be making this again!!! Read More
(17)
Rating: 4 stars
04/11/2011
I made this for my family. My 3 year old said "YUM! I WIKE THIS CHICKEN MOM!" I didn't have any green onions so I used finely chopped red onion and I left out the corn starch because I thought the sauce thickened up nicely. It isn't very spicy. I thought it tasted more like terriyaki chicken wings. Read More
(15)
Rating: 4 stars
01/03/2012
Mildly spicy but then again perfect for a party appetizer since not everyone appreciates killer hot like I do. Very tasty though. I like to double bake wings for a thick saucy coating so I mixed them in the sauce and put them back in to bake for another 15 minutes or so at a lower temp then put back in the sauce again for the final coating. Perfect! Read More
(13)
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Rating: 4 stars
02/02/2012
Recipe calls for Kikkoman Soy sauce but there's no where in the instructions to add. Smells good but I'm having trouble believing no one else is mentioning that up front. Read More
(4)
Rating: 2 stars
08/06/2012
Like the other post this Feb there is no mention of what to do with the soy sauce Read More
(2)
Rating: 4 stars
01/15/2012
Love this sauce! I did add teriyaki and used onion powder but otherwise stuck to the recipe. Thanks! Read More
(2)
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Rating: 5 stars
07/20/2012
We have made these several times and they are delish. The key is the draining halfway through the cooking time so they don't get soggy. Instead of putting in a baggie and shaking I just brush the sauce on and let it cook longer. Read More
(1)
Rating: 5 stars
01/28/2015
I have tried this recipe years ago in a Chinese restaurant and I have been trying to duplicate it for years...I finally found it thanks to this site! Thank you SO MUCH!!!!! On a scale of 1-10 this is a 73! Thank you. Sorry no picture I ate most of it preparing it and then the rest while watching "Antique Roadshow" thanks again!!!! Read More
(1)
Rating: 4 stars
06/26/2016
These were a big hit. I added about a tbsp of crush red peppers to give it a little more kick. Will definitely be saving this recipe. Adds great variety. Read More