Kikkoman Panko Bread Crumbs put the crunch into your French toast.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.

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  • Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.

  • Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.

  • Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.

  • Serve with butter and maple syrup.

Nutrition Facts

662 calories; 43.8 g total fat; 207 mg cholesterol; 610 mg sodium. 55.5 g carbohydrates; 12.8 g protein; Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/22/2011
For the most part I liked this recipe surprisingly a lot! I gave it 4 stars for I made one change: Instead of melting the butter and oil and cooking the bread in it I left that out and just sprayed a cookie sheet with Pam and decreased the time to 10 minutes on each side. I think next time I will add cinnamon or nutmeg to the egg batter for a little more "kick" Read More
(38)

Most helpful critical review

Rating: 3 stars
08/11/2011
the breading wasn't bad but i like french toast much better without it. Read More
(4)
42 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/22/2011
For the most part I liked this recipe surprisingly a lot! I gave it 4 stars for I made one change: Instead of melting the butter and oil and cooking the bread in it I left that out and just sprayed a cookie sheet with Pam and decreased the time to 10 minutes on each side. I think next time I will add cinnamon or nutmeg to the egg batter for a little more "kick" Read More
(38)
Rating: 4 stars
04/22/2011
For the most part I liked this recipe surprisingly a lot! I gave it 4 stars for I made one change: Instead of melting the butter and oil and cooking the bread in it I left that out and just sprayed a cookie sheet with Pam and decreased the time to 10 minutes on each side. I think next time I will add cinnamon or nutmeg to the egg batter for a little more "kick" Read More
(38)
Rating: 5 stars
06/04/2011
this is soo good:D i didnt even use butter and oil when baking (save some calories;) Read More
(34)
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Rating: 5 stars
04/11/2011
We used the homemade sanfransisco sourdough bread that is also on this site and the french toast was better than any resturant I have ever eaten at delicious! Read More
(23)
Rating: 5 stars
08/15/2011
I used Captain Crunch that was crunched up instead of the Panko Bread Crumbs because that is what I had on hand. Instead of using the butter and oil I used cooking spray. I used 1 1/2 eggs that were egg whites and this turned out just fine. My cholesterol is a bit high so I felt like this was a needed adjustment. I reduced the milk down to 3/4 C. as well. We're only a family of three and just need 4 slices instead of 8 slices. I also used Lactaid milk since my son is lactose intolerant and this turned out beautifully! I did add a little pumpkin pie spice for some more flavor. Read More
(18)
Rating: 5 stars
08/11/2011
Delicious! Very crunchy and flavorful. They were a bit greasy though so I'll cut down on the oil next time or not use it at all. Yum! Read More
(9)
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Rating: 4 stars
07/18/2011
I didn't have the bread crumbs that were called for so I used my white bread crumbs. They worked great nice and crunchy. Read More
(9)
Rating: 5 stars
05/15/2011
This is good. For a little different flavor instead of the panko try Cap'n Crunch crumbs. Read More
(8)
Rating: 5 stars
01/01/2012
Thanks for the recipe. I used cornflakes and sprinkled them with cinnamon sugar. Awesome. Read More
(7)
Rating: 5 stars
05/29/2011
I used french baguette in this recipe wow was it GOOD!!! I sprinkled cinnamon on one side of the soaked bread before adding the breadcrumbs. It is quite greasy/oily I may try using less butter or oil next time. This is an awesome french toast recipe! Read More
(6)
Rating: 3 stars
08/11/2011
the breading wasn't bad but i like french toast much better without it. Read More
(4)