Crispy Baked French Toast


Kikkoman Panko Bread Crumbs put the crunch into your French toast.

4 servings


  • 3 large eggs

  • 1 ¼ cups milk

  • ¾ teaspoon sugar

  • 1 teaspoon vanilla extract

  • 1 cup Kikkoman Panko Bread Crumbs

  • 8 slices dry white bread

  • ¼ cup butter

  • ¼ cup vegetable oil

  • Butter

  • Maple syrup


  1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.

  2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.

  3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.

  4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.

  5. Serve with butter and maple syrup.

Nutrition Facts (per serving)

662 Calories
44g Fat
56g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 662
% Daily Value *
Total Fat 44g 56%
Saturated Fat 19g 96%
Cholesterol 207mg 69%
Sodium 610mg 27%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 5%
Total Sugars 19g
Protein 13g
Vitamin C 0mg 1%
Calcium 205mg 16%
Iron 3mg 16%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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