*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is the second time I've tried these. I figured I should give the recipe another chance and make some modifications and I think I'm going to make these yet again and modify them further.
This time I used only 1 egg in the potatoes and did not dredge the potato pancakes in the flour and egg. Simply rolling them in panko made them slightly easier to work with.
Next time I make these I'm going to skip the egg all together! Unless you're making dry mashed potatoes (no milk and butter) there really is no need for the additional moisture from the egg. Just add the flavourings, form and roll in the panko. It doesn't need anything else.
These were pretty good! If you find that your potatoes are not consistent enough to roll into balls, add potato flakes until you're able to roll them. I also breaded with Italian bread crumbs. Theses would be great with shredded cheese in them and topped with sour cream ;)
These were great! I took other reviewers advice and only use 1 egg and then dipped in 1 egg before rolling in the Panko. I added cheese and 1 TB of dry ranch dressing and some salt. I cooked the onion to golden brown before adding for extra flavor. Definitely spray your hands so you can roll them and they wont stick. I fried in EVOO/butter mix. Definitely a keep in my house!!!!
Delicious but mechanics of process didn't work for me. After having problems with patties I oiled my hands formed 1/3 C balls which I rolled in the flour egg & Panko crumbs. Only when these were all prepared did I add them to the skillet and gently flatten with a spatula. The second time I made this I added 1 tsp each dried oregano dried basil & garlic powder. I want to try this one with a blue cheese topping also.
Gave these potato cakes an Italian twist. I mixed in some grated Pecorino Romano cheese breaded with Italian panko crumbs garnished with chopped basil and drizzled the mashed potato cakes with marinara. Made a very nice side dish.