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Panko Crusted Mashed Potato Cakes

Rated as 4.33 out of 5 Stars

"Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes."
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Ingredients

servings 163 cals
Original recipe yields 8 servings (8 pancakes)

Directions

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  1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts


Per Serving: 163 calories; 6.6 g fat; 22.3 g carbohydrates; 4.2 g protein; 46 mg cholesterol; 40 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were pretty good! If you find that your potatoes are not consistent enough to roll into balls, add potato flakes until you're able to roll them. I also breaded with Italian bread crumbs....

Most helpful critical review

This is the second time I've tried these. I figured I should give the recipe another chance and make some modifications and I think I'm going to make these yet again and modify them further. ...

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This is the second time I've tried these. I figured I should give the recipe another chance and make some modifications and I think I'm going to make these yet again and modify them further. ...

These were pretty good! If you find that your potatoes are not consistent enough to roll into balls, add potato flakes until you're able to roll them. I also breaded with Italian bread crumbs....

Dredging these in the Panko crumbs is a wonderful idea. I used just 1 egg, though, and that made for an easier mixture to handle. Will do it this way from now on.

These were great! I took other reviewers advice and only use 1 egg and then dipped in 1 egg before rolling in the Panko. I added cheese and 1 TB of dry ranch dressing and some salt. I cooked the...

These were delicious! Patties were hard to shape because the mashed potato mixture wasn't very thick. I had to add flour to make it thick. Very crispy outside which is my favorite party.

Delicious, but mechanics of process didn't work for me. After having problems with patties, I oiled my hands, formed 1/3 C balls which I rolled in the flour, egg & Panko crumbs. Only when these ...

I liked this recipe. i used chakalaka(A blend of Syrah, Mourvedre, Carignan, Petite Syrah, Grenache and Tannat) spice in place of black pepper and my family love them.

This is a creative side dish, but wayyyyyy to MESSY! not worth it, My mashed potatoes are very creamy and with that style potatoes to work with this did not work at all. Will not make again.

I made this and it was great, though I didn't use the egg and added a tablespoon of Dijon mustard. It was amazing!! Also, I baked them in the oven instead of pan-frying them. It makes them heal...