Panko Crusted Mashed Potato Cakes


Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

close up view of Panko Crusted Mashed Potato Cakes garnished with fresh herbs
8 pancakes


  • 2 cups chilled mashed potatoes

  • 2 eggs, slightly beaten, (separate bowls)

  • 2 tablespoons chopped onion

  • ½ tablespoon black pepper

  • ½ cup flour for dredging

  • 1 cup Kikkoman Panko Bread Crumbs

  • 3 tablespoons vegetable oil for pan frying


  1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts (per serving)

164 Calories
7g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 164
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 6%
Cholesterol 47mg 16%
Sodium 40mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 4g
Vitamin C 10mg 50%
Calcium 13mg 1%
Iron 1mg 5%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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