Skip to main content New this month
Get the Allrecipes magazine

Buttermilk Fried Chicken

Rated as 3.89 out of 5 Stars

"Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken."
Added to shopping list. Go to shopping list.

Ingredients

servings 918 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
  2. In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.

Nutrition Facts


Per Serving: 918 calories; 48.6 g fat; 57.3 g carbohydrates; 57.6 g protein; 210 mg cholesterol; 431 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Those are so delicious i mean the grease and fatening was so good.

Most helpful critical review

tried two batches of this chicken. Absolutely could not get the batter to stick and it would start to burn before the chicken was cooked through. Dud recipe.

Most helpful
Most positive
Least positive
Newest

Those are so delicious i mean the grease and fatening was so good.

BEST CHICKEN EVER!!!

My family enjoyed this recipe

tried two batches of this chicken. Absolutely could not get the batter to stick and it would start to burn before the chicken was cooked through. Dud recipe.

It was great, used my deep fryer and had to alternate the recipe a bit. In a deep fryer they need to be in at 325 for about 12 minutes to cook at the way through. Also going to try soaking the c...