Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.

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  • In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.

Nutrition Facts

918 calories; 48.6 g total fat; 210 mg cholesterol; 431 mg sodium. 57.3 g carbohydrates; 57.6 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/22/2011
Those are so delicious i mean the grease and fatening was so good. Read More
(33)

Most helpful critical review

Rating: 2 stars
09/17/2012
tried two batches of this chicken. Absolutely could not get the batter to stick and it would start to burn before the chicken was cooked through. Dud recipe. Read More
(4)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
04/22/2011
Those are so delicious i mean the grease and fatening was so good. Read More
(33)
Rating: 5 stars
04/22/2011
Those are so delicious i mean the grease and fatening was so good. Read More
(33)
Rating: 5 stars
11/06/2011
BEST CHICKEN EVER!!! Read More
(20)
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Rating: 5 stars
10/27/2011
My family enjoyed this recipe Read More
(7)
Rating: 2 stars
09/17/2012
tried two batches of this chicken. Absolutely could not get the batter to stick and it would start to burn before the chicken was cooked through. Dud recipe. Read More
(4)
Rating: 4 stars
12/01/2017
Very tasty Read More
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Rating: 4 stars
03/24/2017
It was great used my deep fryer and had to alternate the recipe a bit. In a deep fryer they need to be in at 325 for about 12 minutes to cook at the way through. Also going to try soaking the chicken in chicken broth before coating because it needed a bit more salt. Fried great and with a little salt tasted great. Read More