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My review
Buttermilk Fried Chicken
33
Kikkoman
"Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken."
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Ingredients
servings 918Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
- In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
4/22/2011
Those are so delicious i mean the grease and fatening was so good.
Most helpful critical review
9/17/2012
tried two batches of this chicken. Absolutely could not get the batter to stick and it would start to burn before the chicken was cooked through. Dud recipe.
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4/22/2011
Those are so delicious i mean the grease and fatening was so good.
9/17/2012
tried two batches of this chicken. Absolutely could not get the batter to stick and it would start to burn before the chicken was cooked through. Dud recipe.
3/24/2017
It was great, used my deep fryer and had to alternate the recipe a bit. In a deep fryer they need to be in at 325 for about 12 minutes to cook at the way through. Also going to try soaking the c...