New this month
Get the Allrecipes magazine

Harvest Grilled Apples

"Kikkoman Soy Sauce joins brown sugar, raisins, and oats in this delicious baked, stuffed-apple treat."
Added to shopping list. Go to shopping list.


servings 207 cals
Original recipe yields 12 servings (12 apples)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  1. Combine brown sugar, oats, soy sauce, butter, raisins and chopped pecans in a bowl, set aside. Wash and dry apples. Core apples to remove seeds 1/2 inch from the bottom, making sure not to puncture the bottom of the apples. Tops of apples should be at least 1 inch open. Fill each cavity with the oat mixture. Place apples in a 9x13 Hefty EZ Foil pan. Pour apple juice over the apples, cover with foil to seal the tray. Place on the grill (325 degrees F). Cook until apples are soft but not mushy, about 45 minutes. Spoon juice over the apples and serve with ice cream if desired.


  • Indoor Baking Instructions:
  • Place foil-covered casserole in a preheated 325 degree F oven. Bake until apples are soft but not mushy, about 45 minutes.

Nutrition Facts

Per Serving: 207 calories; 6.6 g fat; 38.6 g carbohydrates; 2.7 g protein; 4 mg cholesterol; 323 mg sodium. Full nutrition

Similar recipes


Read all reviews 3
Most helpful
Most positive
Least positive

Hmmm.. I'm guessing the apples need to have a few holes poked in them first, to avoid the explosion? Will have to try that out

An interesting way to make applesauce. The apples exploded into a mushy mess.

Funky taste