Crab-Stuffed Mushrooms


Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps.

10 servings


  • 1 pound large fresh mushrooms

  • 4 tablespoons butter, divided

  • ¼ cup Kikkoman Panko Bread Crumbs

  • ½ cup imitation crabmeat, flaked

  • ¼ teaspoon onion powder

  • teaspoon salt

  • 2 tablespoons Kikkoman Panko Bread Crumbs

  • teaspoon black pepper


  1. Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.

  2. Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.

Nutrition Facts (per serving)

770 Calories
8g Fat
158g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 770
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 392mg 17%
Total Carbohydrate 158g 58%
Dietary Fiber 4g 15%
Total Sugars 1g
Protein 21g
Vitamin C 2mg 8%
Calcium 5mg 0%
Iron 1mg 4%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.