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My review
Crab-Stuffed Mushrooms
27
Kikkoman
"Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps."
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Ingredients
servings 770Original recipe yields 10 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.
- Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.
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Reviews
Read all reviews 2Most helpful
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Newest
6/16/2011
This was a very tasty recipe. I substitued garlic powder for the onion powder. Other than that, I followed the recipe. It was easy to make and very good. Only problem was that I had to cook ...
8/2/2014
These were ok. I was looking for a recipe to use up a bag of imitation crab. If you make these, think about a way to punch it up, hot sauce or parm might help.