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Crab-Stuffed Mushrooms

Rated as 3 out of 5 Stars
31

"Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps."
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Ingredients

servings 770
Original recipe yields 10 servings

Directions

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  1. Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.
  2. Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.

Nutrition Facts


Per Serving: 770 calories; 8.1 158.3 20.9 14 392 Full nutrition

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Reviews

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This was a very tasty recipe. I substitued garlic powder for the onion powder. Other than that, I followed the recipe. It was easy to make and very good. Only problem was that I had to cook ...

These were ok. I was looking for a recipe to use up a bag of imitation crab. If you make these, think about a way to punch it up, hot sauce or parm might help.