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Crab-Stuffed Mushrooms
Kikkoman
"Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps."
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Ingredients
servings 770 calsOriginal recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.
- Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.
Nutrition Facts
Per Serving: 770 calories; 8.1 g fat; 158.3 g carbohydrates; 20.9 g protein; 14 mg cholesterol; 392 mg sodium. Full nutrition
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Newest
6/16/2011
This was a very tasty recipe. I substitued garlic powder for the onion powder. Other than that, I followed the recipe. It was easy to make and very good. Only problem was that I had to cook ...