Ingredientsservings 185 cals
- Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Per Serving: 185 calories; 9.7 g fat; 6.7 g carbohydrates; 16.5 g protein; 52 mg cholesterol; 382 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe
Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny ...
I make these and serve as a meal with white or fried rice and eggrolls. Nice alternative to italian meatballs.