New this month
Get the Allrecipes magazine

Teriyaki Meatball Appetizers

Kikkoman

"Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor."
Added to shopping list. Go to shopping list.

Ingredients

servings 185 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

Nutrition Facts


Per Serving: 185 calories; 9.7 g fat; 6.7 g carbohydrates; 16.5 g protein; 52 mg cholesterol; 382 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe

Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny ...

My family loved them. Easy to make.

I make these and serve as a meal with white or fried rice and eggrolls. Nice alternative to italian meatballs.

This recipe was simple but quite good. I am going to serve them at my daughter's bridal shower so I had to do a test run. I added a small additional amount of the teriyaki sauce to the recipe....