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Teriyaki Meatball Appetizers


"Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor."
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servings 185 cals
Original recipe yields 12 servings

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  1. Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

Nutrition Facts

Per Serving: 185 calories; 9.7 g fat; 6.7 g carbohydrates; 16.5 g protein; 52 mg cholesterol; 382 mg sodium. Full nutrition

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Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe

Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny ...

My family loved them. Easy to make.

I make these and serve as a meal with white or fried rice and eggrolls. Nice alternative to italian meatballs.

This recipe was simple but quite good. I am going to serve them at my daughter's bridal shower so I had to do a test run. I added a small additional amount of the teriyaki sauce to the recipe....