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My review
Teriyaki Meatball Appetizers
33
Kikkoman
"Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor."
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Ingredients
servings 185Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
5/1/2011
Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe
Most helpful critical review
11/16/2011
Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny ...
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11/16/2011
Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny ...
5/1/2011
Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe
10/24/2016
I make these and serve as a meal with white or fried rice and eggrolls. Nice alternative to italian meatballs.
9/6/2016
This recipe was simple but quite good. I am going to serve them at my daughter's bridal shower so I had to do a test run. I added a small additional amount of the teriyaki sauce to the recipe....