-
-
My review
Teriyaki Meatball Appetizers
27
Kikkoman
"Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor."
Added to shopping list.
Go to shopping list.
Ingredients
servings 185Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/16/2011
Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny ...
5/1/2011
Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe
10/24/2016
I make these and serve as a meal with white or fried rice and eggrolls. Nice alternative to italian meatballs.
9/6/2016
This recipe was simple but quite good. I am going to serve them at my daughter's bridal shower so I had to do a test run. I added a small additional amount of the teriyaki sauce to the recipe....