Chocolate Pudding with Meringue

3.8
(6)

A rich, custardy, steamed chocolate pudding topped with chocolate meringue.

1
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
1 to 1 - quart dish

Ingredients

  • 1 (1 ounce) square unsweetened chocolate, chopped

  • 1 cup evaporated milk

  • 3 eggs, separated

  • 3 tablespoons white sugar

  • 1 pinch salt

  • 3 tablespoons white sugar

  • 1 tablespoon unsweetened cocoa powder

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 1 quart baking dish or pudding basin.

  2. Melt chocolate over low heat in small saucepan. Stir in milk and heat through. Remove from heat and let cool slightly.

  3. In a medium bowl, beat eggs. Beat in 3 tablespoons sugar and salt. Beat in chocolate mixture. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

  4. Bake in preheated oven 30 minutes, until set.

  5. In a clean, dry bowl, beat egg whites until stiff. Beat in 3 tablespoons sugar and cocoa. Spoon meringue over baked pudding and return pudding to oven to brown meringue, 2 to 8 minutes.

Nutrition Facts (per serving)

249 Calories
12g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 249
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 32%
Cholesterol 158mg 53%
Sodium 121mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 10g
Vitamin C 1mg 6%
Calcium 193mg 15%
Iron 2mg 12%
Potassium 320mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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