-
-
My review
Crunchy Fried Shrimp
Kikkoman
"The panko bread crumbs give these fried shrimp just the right amount of crunch."
Added to shopping list.
Go to shopping list.
Ingredients
servings 875 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts
Per Serving: 875 calories; 70.1 g fat; 36.6 g carbohydrates; 27 g protein; 296 mg cholesterol; 823 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 5671 Ratings
-
-
-
-
-
Most helpful positive review
5/28/2011
This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the tails on. lol. My family could not get enough of it!! Perfect crunch factor..rated five star!
Most helpful critical review
4/28/2011
Ok, I gave this recipe a 3/5 ONLY because I had to yield the recipe down to 2 servings which kind've confused me with the ingredient adjustments PLUS I only had Gia Russa bread crumbs instead of...
Most helpful
Most positive
Least positive
Newest
5/28/2011
This is The Perfect recipe for crunchy fried shrimp! Next time I'll remember to keep the tails on. lol. My family could not get enough of it!! Perfect crunch factor..rated five star!
6/14/2011
The 1st time I made this, I followed the recipe exactly as written and I thought the batter was to "bready" and it was lacking in flavor sooo the 2nd time around I did 2 eggs and added some ton...
3/9/2012
YUMMY! I butterflied my shrimp b/c that's the way we always do it when we fry them, but did everything else the same otherwise. These turned out great. Will def make these again! Thanks for shar...
3/4/2012
We really like fried shrimp & this recipe is the best I've come across. I used about 1 tsp Old Bay Seasoning in 1/2 c. flour and about the same amount in 1 c. panko crumbs. Used only 2 beaten e...
2/21/2014
THE BEST fried shrimp ever! I've eaten lots of fried shrimp in restaurants - and nothing has been better than this! I followed others advice and reduced the salt and omitted the pepper and rep...
12/16/2013
This is "merely" a simple, basic method for breading and deep-frying shrimp. But that doesn't diminish the fact that it is flawless in its instructions, resulting in perfect, delicious and beau...
5/5/2012
This was amazing! My whole family agreed that these shrip were better than restaurant fried shrimp. I suggest frying them in a dutch oven.
4/28/2011
Ok, I gave this recipe a 3/5 ONLY because I had to yield the recipe down to 2 servings which kind've confused me with the ingredient adjustments PLUS I only had Gia Russa bread crumbs instead of...