Rating: 5 stars
133 Ratings
  • 5 star values: 117
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.

  • Dredge shrimp in flour mixture, shake off excess. Dip shrimp into eggs, then press shrimp into bread crumbs; turning to coat both sides.

  • Pour2 inches oil into a large, heavy pot; heat to 350 degrees F (175 degrees C).

  • Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to paper towels to drain. Repeat to cook remaining shrimp.

  • Arrange shrimp on a platter to serve.

Nutrition Facts

875 calories; protein 27g; carbohydrates 36.6g; fat 70.1g; cholesterol 296.1mg; sodium 823.3mg. Full Nutrition