Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut beef into 1-inch cubes.

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  • Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.

  • Skewer beef and vegetables alternately onto bamboo skewers.

  • Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.

Tips

*Soak bamboo skewers in water 30 minutes to prevent burning.

Nutrition Facts

231 calories; protein 28.3g 57% DV; carbohydrates 7g 2% DV; fat 8.8g 14% DV; cholesterol 65.3mg 22% DV; sodium 997.5mg 40% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2011
Added Montreal & lawry's to the marinade & switched the veggies to mushrooms green bell pepper & red potato (cooked halfway prior) looked beautiful & tasted even better!!! Will grill all summer! Read More
(31)

Most helpful critical review

Rating: 2 stars
07/18/2013
Was overwhelmed by rosemary. Did not care for this recipe. Read More
19 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/14/2011
Added Montreal & lawry's to the marinade & switched the veggies to mushrooms green bell pepper & red potato (cooked halfway prior) looked beautiful & tasted even better!!! Will grill all summer! Read More
(31)
Rating: 5 stars
01/18/2012
Excellent!!! Loved this Marinade!!! I did add 2 cloves of garlic to the marinade and blended it all together in a food processor. The Kabobs were wonderful. I used zucchini 1/2 a vidalia onion and an orange sweet bell pepper. I will use this marinade on many other things now....tastes like it would go great with fish or shrimp! Read More
(14)
Rating: 5 stars
03/07/2012
Incredibly delicious and very simple too. I was worried it would taste too much like terriyaki but it was so much more complex with the dijon and the rosemary. I can be very picky about my kabob marinades but this one is definitely a keeper! Read More
(10)
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Rating: 5 stars
05/28/2012
I have not made kabobs before but was looking for something tasty yet simple. This recipe was perfect for both. Loved it. Read More
(2)
Rating: 4 stars
06/17/2012
the beef was good but ugh the veggies were awful. we'll make it again but just the meat. Read More
(2)
Rating: 5 stars
09/03/2012
Delish!!!! Read More
(1)
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Rating: 5 stars
08/09/2012
I served these for my daughter's graduation party. They were a huge hit! Read More
(1)
Rating: 2 stars
07/18/2013
Was overwhelmed by rosemary. Did not care for this recipe. Read More
Rating: 5 stars
06/25/2018
When I showed this recipe to my fiance he questioned the teriyaki and rosemary combination...we were pleasantly surprised with this recipe. The flavors actually balanced out very well and made for a delicious flavor combination. Only thing we did differently was marinade it for 4 hours. Will make this again! Read More