Rating: 4.5 stars
19 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut beef into 1-inch cubes.

  • Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.

  • Skewer beef and vegetables alternately onto bamboo skewers.

  • Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.


*Soak bamboo skewers in water 30 minutes to prevent burning.

Nutrition Facts

231 calories; protein 28.3g; carbohydrates 7g; fat 8.8g; cholesterol 65.3mg; sodium 997.5mg. Full Nutrition