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Classic Fried Rice
January 24, 2012

GREAT! I had been wasting 99cents a pack for "fried rice" seasoning only to figure out it's dehydrated soy sauce! duh! wow.... We love fried rice and this was the BEST ever one i've ever made! The bacon made it "special"!! I cooked the bacon, then cooked the chicken in the bacon grease then cooked the eggs in the remaining bacon grease. YUM! i made a ton of it and just added seasoning (soy sauce) to taste. it's so much easier than i ever realized! will make this recipe forever more!

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