Teriyaki Pineapple Turkey Burgers


Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

4 burgers


  • ¼ cup Kikkoman Teriyaki Baste & Glaze, divided

  • 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice

  • 1 pound ground turkey or chicken

  • 1 teaspoon grated fresh ginger

  • ¼ cup Kikkoman Panko Bread Crumbs

  • 4 whole grain hamburger buns

  • 4 slices Cheddar or Monterey Jack cheese


  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.

  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.

  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.

  4. Serve burger on buns with cheese and pineapple.

Nutrition Facts (per serving)

486 Calories
20g Fat
42g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 486
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 44%
Cholesterol 113mg 38%
Sodium 896mg 39%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 34g
Vitamin C 6mg 29%
Calcium 285mg 22%
Iron 3mg 18%
Potassium 312mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.