Recipes

Teriyaki Pineapple Turkey Burgers

Name: Teriyaki Pineapple Turkey Burgers
Ingredients: 0.25 cup Kikkoman Teriyaki Baste & Glaze, divided; 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice; 1 pound ground turkey or chicken; 1 teaspoon grated fresh ginger; 0.25 cup Kikkoman Panko Bread Crumbs; 4 whole grain hamburger buns; 4 slices Cheddar or Monterey Jack cheese

4.4

(43)

34 Reviews

5 Photos

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

Recipe by Kikkoman

Published on March 14, 2011

5

Servings:

4

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

¼ cup Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
1 pound ground turkey or chicken
1 teaspoon grated fresh ginger
¼ cup Kikkoman Panko Bread Crumbs
4 whole grain hamburger buns
4 slices Cheddar or Monterey Jack cheese

Directions

Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.

Nutrition Facts (per serving)

486	Calories
20g	Fat
42g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 486
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	44%
Cholesterol 113mg	38%
Sodium 896mg	39%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	6%
Total Sugars 15g
Protein 34g
Vitamin C 6mg	29%
Calcium 285mg	22%
Iron 3mg	18%
Potassium 312mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.