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Vegetable Samosas
Reviews:
March 21, 2014

Good but not great. For the effort I still prefer the samosa recipe by Kimber found on this site that asks for lamb, I just substitute ground chicken and use wonton wrappers. I added some cardamom, cumin and garam masala to the sauce. I couldn't find the Kikkoman version so I bought the Canadian Superstore's 'PC's Red Curry Cooking Sauce'.

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