Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.

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Recipe Summary

Servings:
12
Yield:
24 samosas
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.

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  • Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.

  • In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.

Nutrition Facts

139 calories; protein 3g 6% DV; carbohydrates 21.8g 7% DV; fat 4.5g 7% DV; cholesterol 0.7mg; sodium 258.4mg 10% DV. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/12/2011
Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh! Read More
(13)

Most helpful critical review

Rating: 1 stars
04/04/2012
Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed using frozen peas and carrots instead of canned and I didn't have the Kikkoman sauce so I used a generous amount of curry powder and a little coriander seasoned to taste. It tasted just like an authentic samosa and was very simple to make but dry without the sauce...so I went and bought the sauce. I mixed a tsp in with the filling just to test it and I hate it. I bought tamarind pulp and made my own tamarind sauce and that helped a lot. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce. Read More
(16)
14 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/04/2012
Everything was good EXCEPT the kikkoman sauce. Ew!! I love samosas with a passion. This is not an indian style sauce. I followed the recipe as instructed using frozen peas and carrots instead of canned and I didn't have the Kikkoman sauce so I used a generous amount of curry powder and a little coriander seasoned to taste. It tasted just like an authentic samosa and was very simple to make but dry without the sauce...so I went and bought the sauce. I mixed a tsp in with the filling just to test it and I hate it. I bought tamarind pulp and made my own tamarind sauce and that helped a lot. I am going to try adding some vegetable broth to moisten the mixture as well. I will make this recipe again but definitely not with the kikkoman sauce. Read More
(16)
Rating: 5 stars
09/12/2011
Delicious! I made a large batch and froze the leftovers on a cookie sheet then transfered to a ziploc bag. The frozen samosas cooked just as well as the fresh! Read More
(13)
Rating: 4 stars
06/09/2011
We ended up using what was left of the curry sauce for dipping and it was delicious. Read More
(8)
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Rating: 4 stars
03/31/2012
very impressed with this recipe its quick because of the premade wrappers and the thai curry sauce everyone loved them Read More
(1)
Rating: 3 stars
08/29/2014
Meh Read More
(1)
Rating: 4 stars
08/22/2012
Very good & tasty recipe. I made some changes by using equal portions of white & sweet potatoes then mashing them so they fill better in the wonton wrapper. Couldn't find kikkoman brand sauce so used Heinz brand's sweet chili sauce instead. Tasted very good. Read More
(1)
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Rating: 5 stars
06/05/2015
This recipe was great!! But I did find out that you should only use 3 potatoes. When I had my first samosa all I could taste was the potatoes. And you should add Tony Chachere's. Read More
Rating: 4 stars
03/21/2014
Good but not great. For the effort I still prefer the samosa recipe by Kimber found on this site that asks for lamb I just substitute ground chicken and use wonton wrappers. I added some cardamom cumin and garam masala to the sauce. I couldn't find the Kikkoman version so I bought the Canadian Superstore's 'PC's Red Curry Cooking Sauce'. Read More
Rating: 5 stars
12/21/2017
I substituted baked potatoes for red potatoes. Personal preference really. Pay attention to the 1/2in cube instructions. I quartered the potatoes which caused the initial cooking time to increase substantially. Because you're cooking everything in a pan it may take longer than the recipe specifies to cook down. I couldn t find red curry sauce at the store so I substituted a red curry paste and put about 3T in instead of 1c. In the spice department it needed a substantial amount of Indian spices. Garam Masala and curry powders were added to taste. Read More
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