Sticky Chinese Spareribs


The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

4 servings


  • 4 pounds pork spareribs

  • ½ cup Kikkoman Soy Sauce

  • cup honey

  • ¼ cup dry sherry

  • 1 clove garlic, crushed

  • ¼ teaspoon ground ginger


  1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.

  2. Combine remaining ingredients; brush ribs thoroughly with sauce.

  3. Cover and bake at 350 degrees F. 1 hour.

  4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts (per serving)

909 Calories
60g Fat
26g Carbs
62g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 909
% Daily Value *
Total Fat 60g 77%
Saturated Fat 22g 110%
Cholesterol 240mg 80%
Sodium 2115mg 92%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 62g
Vitamin C 1mg 3%
Calcium 97mg 7%
Iron 4mg 22%
Potassium 663mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love