Rating: 4 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.

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  • Combine remaining ingredients; brush ribs thoroughly with sauce.

  • Cover and bake at 350 degrees F. 1 hour.

  • Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts

909 calories; protein 61.8g; carbohydrates 25.9g; fat 60.1g; cholesterol 239.9mg; sodium 2115.4mg. Full Nutrition
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Reviews (11)

Most helpful positive review

Rating: 5 stars
06/20/2011
These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER! Read More
(16)

Most helpful critical review

Rating: 1 stars
10/17/2011
This recipe was nothing like the reviews said they were... Read More
(8)
13 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/20/2011
These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER! Read More
(16)
Rating: 5 stars
08/30/2019
FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman for this recipe!! Read More
(14)
Rating: 1 stars
10/16/2011
This recipe was nothing like the reviews said they were... Read More
(8)
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Rating: 3 stars
09/01/2011
Sure does make the house smell yummy! Read More
(4)
Rating: 5 stars
01/25/2012
I made this dish for a small dinner party at home. All my guest LOVED it!! Read More
(1)
Rating: 4 stars
11/28/2019
I added a tbsp of corn starch to thicken Read More
(1)
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Rating: 2 stars
01/24/2012
Pretty bland and disappointing. It wasn't awful but we won't use this recipe again. Read More
(1)
Rating: 5 stars
01/22/2020
Really good and easy to make Read More
Rating: 5 stars
01/16/2019
Fantastic! I cooked the ribs an hour longer but started on 300 and raised it an hour in. Delicious! Rave reviews from my guests. Read More