Skip to main content New<> this month
Get the Allrecipes magazine

Chinese Spareribs

Rated as 3.67 out of 5 Stars
31

"The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite."
Added to shopping list. Go to shopping list.

Ingredients

servings 909
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  2. Combine remaining ingredients; brush ribs thoroughly with sauce.
  3. Cover and bake at 350 degrees F. 1 hour.
  4. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts


Per Serving: 909 calories; 60.1 25.9 61.8 240 2115 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!

Most helpful critical review

This recipe was nothing like the reviews said they were...

Most helpful
Most positive
Least positive
Newest

These were absolutely delicious! Simple preparation too. They smelled so good baking. I used riblets and they worked very well for this,so tender and delectable. This recipe is a KEEPER!

FANTASTIC! These ribs will knock your socks off! The smell of them baking will make your mouth water. They are yummy and sticky good! Comes right off the bone as you bite. Thanks Kikkoman f...

This recipe was nothing like the reviews said they were...

Sure does make the house smell yummy!

I made this dish for a small dinner party at home. All my guest LOVED it!!

Pretty bland and disappointing. It wasn't awful but we won't use this recipe again.

I made this recipe with pork baby back ribs, exactly per instructions. I thought the root beer marinade sounded interesting. We did like the ribs; the flavor was good, but not wonderful. They...