Ingredients5 h 10 m servings 709
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
- In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
- To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Per Serving: 709 calories; 37.2 84 7.1 51 468 Full nutrition
ReviewsRead all reviews 12
Well, I followed the general concept of this but added more "stuff", and it was DELICIOUS! I only used 1/4 cup Kahlua mixed with 1/4 cup of coffee to keep the alcohol to a bare minimum, and ins...
Yummy! Also called "Death by Chocolate" and even tastier with layers of crushed Skor bar pieces added.
I make this with Chocolate Cake instead of brownie mix (however next time I make it I will try the brownie mix) it is so good, I get great reviews every time I make it. Blanche
I make this with chocolate cake and crushed heath bars on top of the whipped cream - yummy!
I added a couple of layers of cognac-soaked raspberries...Now I have to bring this dish to all the parties!!
I make this but instead of the brownies,I used a devils food cake that I bake first.