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Apple Slow Cooked Beef Ribs
November 13, 2011

I got a little scared when I saw the reviews saying that it was flavorless, but still wanted to give it a shot. I used2qts apple juice, 2 cups water. I seasoned my ribs with season salt, montreal steak rub, and 5 spice powder. I also added 1\2 cup of hot sauce and 2 cups of brown sugar to the juice/ water. And since I have a large family, during the last 30 minutes, I tossed in 4 medium sliced potatoes, and served the "mix" over white rice.

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