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Apple Slow Cooked Beef Ribs

Rated as 2.62 out of 5 Stars
7

"This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker."
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Ingredients

4 h 15 m servings 450
Original recipe yields 4 servings

Directions

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  1. Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Nutrition Facts


Per Serving: 450 calories; 18.4 39 31.5 92 75 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

perhaps to those that didn't like this recipe, may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise, just to barely cover the Ribs and use a tight lid. Cheers All...

Most helpful critical review

Not Good I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor.

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Not Good I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor.

perhaps to those that didn't like this recipe, may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise, just to barely cover the Ribs and use a tight lid. Cheers All...

I got a little scared when I saw the reviews saying that it was flavorless, but still wanted to give it a shot. I used2qts apple juice, 2 cups water. I seasoned my ribs with season salt, montrea...

I used boneless pork ribs covered in apple juice, with a chopped sweet onion and a little brown sugar, in the crock pot. After they slow cooked, I removed and put on the grill with BBQ sauce. Ou...

No offense to the poster, but this was absolutely flavorless.... will not make again.

I agree with the other folks this recipe is very bland. Sorry. Unfortunately I can't taste the apple at all. Needs a sauce or something.

As written, this had no flavor, and created a watery apple onion mush, with very little meat. I really wish the poster had included a photo, and serving suggestions. It was bland at the one hour...

I cooked mine in a crock pot with 3 cups of water and 2 cups of vegetable low sodium broth it came out tasting like apples