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My review
Roasted Cauliflower Soup
1
estkay
"This is simple and delicious. The taste is so smooth and creamy most people think this is a fattening soup loaded with cream and potatoes. People are always shocked by how few ingredients are needed."
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Ingredients
1 h 35 m servings 140Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place the cauliflower florets into a large bowl of lightly salted water; allow to stand for 20 minutes. Drain well, and arrange on a sheet of heavy aluminum foil on a baking sheet. Spray the olive oil cooking spray evenly on the cauliflower.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Broil the cauliflower until browned, 20 to 30 minutes.
- Meanwhile, heat olive oil in a large soup pot, and cook the onion until translucent, about 5 minutes; stir in the garlic and roasted cauliflower. Pour in the water, season with salt and black pepper, and simmer until all the vegetables are tender, about 30 minutes. Blend the soup in the pot with an immersion hand blender until creamy and smooth.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 113133 Ratings
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Most helpful positive review
3/19/2011
Just tried this tonight. Really very good. I did modify the recipe a little and used vegetable broth instead of water for a richer flavor. I've been looking for more nutritious, lower calorie...
Most helpful critical review
1/19/2012
This soup does come out a little bland and there is far more olive oil than needed. I put the cauliflower in a bowl with garlic cloves, sprayed it and added salt, pepper and some curry powder b...
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3/19/2011
Just tried this tonight. Really very good. I did modify the recipe a little and used vegetable broth instead of water for a richer flavor. I've been looking for more nutritious, lower calorie...
1/19/2012
This soup does come out a little bland and there is far more olive oil than needed. I put the cauliflower in a bowl with garlic cloves, sprayed it and added salt, pepper and some curry powder b...
3/26/2011
This is a great recipe as-is. As originally created it is wonderful but a little bland for my taste, so I did modify the recipe a little to my likes, I added 1 yellow bell pepper, I used white ...
3/9/2012
I love the base for this recipe and added my touches to make it a little heartier. I added broccoli and carrots along with onions and garlic to chicken broth, instead of water. I'm a garlic lo...
4/8/2011
This was delicious! I didn't use the olive oil and it was still excellent. Adding curry powder, celery salt and using chicken broth instead of water worked magic. Thanks for a great recipe!
1/6/2013
This is fabulous! I tossed the cauliflower with good olive oil (instead of spray) and added a red pepper and sautéed it with the onion. I had only one head of cauliflower but added 4 cups of wa...
3/31/2011
Even with the flavorful substitution of seasoned homemade chicken stock instead of water, I found this soup to lacking in flavor. Another reviewer mentioned adding curry and that might have jus...
1/11/2015
This was a delicious base for a great soup!! I added finely chopped carrots, celery and jalapeño to the onions and roasted parsnip along with the cauliflower...it was amazing!!! I also sautéed s...