Ingredients45 m servings 309 cals
- Preheat a grill to medium heat.
- Put apple in a pan with water and sugar. Cover and cook on low heat, stirring occasionally, for 10 to 20 minutes until cooked and pulpy.
- Place pork chops under a preheated grill and cook for 5 to 10 minutes on each side. Cover each pork chop with some of the apple sauce mixture then with cheese. Return to grill and cook until cheese melts and is bubbling.
Per Serving: 309 calories; 15.8 g fat; 21.3 g carbohydrates; 21.1 g protein; 67 mg cholesterol; 198 mg sodium. Full nutrition
ReviewsRead all reviews 6
Very simple and very tasty. I baked the pork chops due to sub-zero temps outside, and they turned out very good. I used a little seasoning salt, and about 10 mins from complete I topped with s...
This recipe truly was quick and easy. Everyone loved it! I will certainly be adding it to my family's favorites.
Very easy and very good. The apples and cheese are a different yet delicious flavor combination to go with the pork. I will definately be using this recipe again!
We sampled this recipe along-side another pork chop recipe. This one was very quick and easy to make, and it allowed my husband to 'help out' by cooking on the grill! The apple and cheese topp...