Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

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  • In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.

  • Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.

  • Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.

Nutrition Facts

520.2 calories; protein 47.4g 95% DV; carbohydrates 7.1g 2% DV; fat 32.5g 50% DV; cholesterol 130.6mg 44% DV; sodium 1272.2mg 51% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/28/2011
Fixed as written except used panko crumbs mixed with Italian seasonings instead of bread crumbs. Aslo used Old Bay Seasoning as I didn't have salmon seasoning. It had wonderful flavor. This recipe would take care of any "fishy" tasting fish. Read More
(18)

Most helpful critical review

Rating: 2 stars
09/29/2011
Honestly was not our favorite samon recipe. didn't care for the mayo/mustard sauce. Read More
(3)
30 Ratings
  • 5 star values: 20
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/28/2011
Fixed as written except used panko crumbs mixed with Italian seasonings instead of bread crumbs. Aslo used Old Bay Seasoning as I didn't have salmon seasoning. It had wonderful flavor. This recipe would take care of any "fishy" tasting fish. Read More
(18)
Rating: 5 stars
03/24/2011
This recipe is delicious and very easy to make. Used Tom Douglas Salmon Rub for seasoning and plain bread crumbs. My husband loved it. I will serve this again. Read More
(15)
Rating: 5 stars
05/03/2011
REALLY GOOD! AND EASY Read More
(6)
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Rating: 5 stars
12/15/2011
Ladybug - there is something wrong w/ your Ladybug Poppy Seed Chicken Casserole. When you click on the recipe (it sounds sooo good). JOHNSONVILLE Pizza by Johnsonville Sausage automatically comes up. This has happened with another site as well. THERE IS SOMETHING WRONG..... Read More
(5)
Rating: 5 stars
09/24/2011
how do you put steaks skin side down? do you mjean stand them on edge or did you really mean use filet's? Read More
(5)
Rating: 5 stars
09/28/2011
We love fresh salmon and eat it pretty regularly. I was looking for a new recipe and our whole family LOVED this. I am so glad we tried it!!! Read More
(4)
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Rating: 5 stars
10/11/2011
Really good! I also used panko beadcrumbs with italian seasoning which turned out great. I did not have any salmon seasoning so I just put some italian seasoning on the fish. I enjoyed this dish it was a hit with the whole family and super easy to make! Read More
(4)
Rating: 4 stars
06/22/2011
This was pretty good. I used a whole onion and sliced it so that it became part of the dish. I also added some dill. The cheddar I used was a white herbed cheddar...so good! I did run out of mayonaise however so I used some cream and yougurt instead. Read More
(4)
Rating: 2 stars
09/29/2011
Honestly was not our favorite samon recipe. didn't care for the mayo/mustard sauce. Read More
(3)