*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I think that even beginner cooks would know to transfer the browned hamburger to a soup pot and add the remaining ingredients and continue cooking as directed. I found it to be very easy quick and tasty.
I thought this was pretty good but I personally didn't like the strong Italian herb flavors. I would cut down on parsley and basil in the future. I also would have hoped for more of a beef flavor but it was more of a tomato/veggie broth flavor. I'd make it again with a couple adjustments.