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Reviews for: Photos of Hearty Beef Soup
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I think that even beginner cooks would know to transfer the browned hamburger to a soup pot and add the remaining ingredients and continue cooking as directed. I found it to be very easy quick and tasty.
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(12)
this recipe looks like chunks of beef yet the recipe call for ground beef. Which is it. Thanks..
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(5)
We really enjoyed this meal. I did add another can of diced tomatoes as it is our favorite veggie.:)
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(2)
I thought this was pretty good but I personally didn't like the strong Italian herb flavors. I would cut down on parsley and basil in the future. I also would have hoped for more of a beef flavor but it was more of a tomato/veggie broth flavor. I'd make it again with a couple adjustments.
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(1)
Used left over roast beef. Everyone loved it. Will make this again and again. Thank you!
It was excellent! I doubled it & added a can of black beans instead of frozen veggies I added 4 chopped carrots 5 chopped cellery stalks & a bag of thawed chopped spinach
made it today.. pretty much gone. made no changes.. wonderful
Liked it. Added a bay leaf, as I often to do when cooking soups. Also, after it was complete, I added some Tobasco green sauce. I like a little snap to my food. Needed some salt too, but not much.