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Asian Glazed Chicken Thighs
Reviews:
March 06, 2013

My husband -- who hates chicken with an unnatural passion the likes of which one only expects to encounter in relation to the usual suspects: anchovies, liver, random Kardashians, and the like -- THAT guy had this to say of this recipe: "Wow. That's good chicken. And you know it pains me to say that." And THEN, my 11 y.o. kid ate an unprecedented THREE servings of a non-dessert-related dish. It was like I won the Mom Olympics tonight. Got recruited on the Chinese team and plain won that thing. Many thanks for the recipe. I didn't have the fancy Chinese chili, so I used run-of-the-mill chili powder. Also, I put a broil on the last few minutes to give it a bit of edge. Apparently, it was all magic.

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