Rating: 4.5 stars 4.5
203 Ratings
  • 5 star values: 147
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 6

I make this every year for my family on St. Patrick's Day. Delicious and filling!

Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
10
Yield:
2 briskets
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.

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  • Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.

Cook's Note

For stovetop cooking, place meat, apple juice, brown sugar and mustard in a large covered stockpot. Bring to boil, reduce heat and simmer, covered, for 40 minutes per pound of meat. Add veggies for last half hour of cooking.

Nutrition Facts

672 calories; protein 30.5g; carbohydrates 87.2g; fat 23.5g; cholesterol 116.8mg; sodium 1437.6mg. Full Nutrition
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